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Associations: Wexas and the Association of International Property Professionals (AIPP), Local property Index

56' Mawali

Length/Type57ft Catamaran 2002
Cabins4 (2 queen, 2 twin)
CrewBritish/ Scottish
EntertainmentDive gear x 8 ( inc. tanks and BCD’s) Dive compressor, Windsurfer , Hobie Cat ,2 donuts , 2 other tow toys ,Water skis , 2 kayaks , Knee & wakeboards ,TV, VCR, CD , Internet Access
  

Yacht Description

"SY Mawali" is a Fountaine Pajot Marquises Catamaran, the best in her class. 57' long & 26' wide, equipped with scuba dive compressor, watermaker, hydraulic dinghy/bathing platform, lots of water toys, incl. a Hobie Cat Wave, waterski, knee and wakeboards, donuts, windsurfer and much more.

Unique underwaterlights will expand your imagination of the coral reefs at night!
Relax and sunbathe in spacious luxury, or indulge in exhilarating sailing & a lot of exciting watersports, "SY Mawali" and her crew will host you in total comfort.

A new air conditioning system operates for your relaxation in her spacious, en-suite cabins. She is carefully designed to provide groups of up to 8 guests with maximum space and luxury in mind. Her crew will look forward to providing you with a holidaywhich is tailor-made just for you. They will take personal delight in looking after all of your needs and will serve a combination of international, French and Caribbean meals to your liking. Tropical fruits and cocktails are always a favourite sunset delight!


Crew

Captain Jon Brown and Chef Nicki Donaldson

Jon's love of sailing started with his first sailboat at nine years old, exploring the banks of Long Island, New York. His family's move to Maine when he was twelve only furthered his interest in the water, and upon high school graduation he joined Maine Maritime Academy where he got his degree in Yacht Management. After two summers of working at Hinkley Yachts, and two years at Portland Yachts of maine, he bought a yacht and in 1990 set sail for warmer climates. Arriving at Key West in Florida he quickly found work crewing on a 60' ex-transatlantic racing catamaran, the "Fury". Eight months of crewing in the daytime and studying at night found him getting his USCG Captain's license, and at the age of 22 he became the skipper of the "Fury". During his third year in Key West he met his future wife, Nicki, and shortly after,they set sail for the Caribbean. Upon reaching St. Martin, they found work running the yacht "johanna", a Swan 57', on which they spent five years taking guests on two week holidays up and down the island chain. From Venezuela to Cuba they sailed in an out of anchorages that soon became like their back garden. In 2000 they decided to take a break from life afloat and settled in Grenada where together they opened a yacht rigging business. Although jon gained an excellent reputation as a competent and conscientious rigger, he missed the life of sailing and therefore closed the business after three years, and happily accepted the offer of skippering "Mawali". Jon is clearly a keen sailor, and also enjoys diving and all watersports. Growing up in Maine with his father in the lobster business, Jon is a skilled fisherman and can prepare mouth-watering sashimi and bakes the most delicious lobster you'll ever have the pleasure to eat!

Nicki was born in the UK but moved to North Carolina, USA when she was 15. After graduating University with a BA in English she moved to Spain for two years before returning to England after a nine-year absense. Within the year she grabbed her backpack and took a flight to the warmer climate of Key West, Florida. Here she was the first introduced to the life of sailing at the age of 24, where she met Jon. Sailing aboard the "fury" for 18 months was enough to realise she wanted more of this life-style, and when Jon proposed sailing to the Caribbean aboard his yacht, she leapt at the chance. Upon the offer of work as chef on the yacht "johanna" Nicki happily spent the next five years sailing the Eastern Caribbean, introducing the guests to the flavours of the islands. With Captain Jon hauling in spoils of the ocean, Nicki will prepare delights from the gallery to tempt your taste-buds! Sunset traditionally brings a variety of 'sun-downers' as you relax in the cockpit. With a gregarious personality and a genuine enjoyment of meeting new people, she loves life afloat and sharing the experience of the Caribbean.



Specifications

Sleeps 8 In 4 Cabins
Double guest cabin: 4 (2 King / 2 Queen)
Guest bath heads: 4
Upper/Lower guests cabin: 1 (3’ x 6’66’’)
Heads electric: Yes
Max. no. of guests: 8
Children allowed: Yes
Minimum age: 7
Smoking on board: Only on deck
Crew berth location: forward

Airconditioning
AC Full or Partial: Full
Run AC all night: no
AC control in cabins: No
No. of fans / hatches: 4 / 4
No. of windscoops: 4

Recreation
Type of Dinghy: A-B
Size: 14'
HP of outboard: 40
Water skis adults: Yes
Slalom skis: Yes
Tube: Yes
Kneeboard: Yes
Kayaks: 1
Fishing gear: Yes
Windsurfer: Yes
Sailing dinghy
Snorkeling Gear: Yes
Fin sizes: 3 –12
UW camera: Yes
Stereo: Yes
CD player: Yes and 30 CD’s
Speakers in cockpit: Yes
TV: No
TV where: n/a
DVD or VCR: both
Speakers in cabin: No

 

Scuba
Guests allowed to dive from yacht: Yes
Diving charge: USD 30 p.p
Certified Diver on Crew: 1
Compressor: Yes
Scuba tanks: 7
Dive Master: 1
Regulator: 7
BC: 7

Other Amenities/Details
Water maker
Ice maker
Dedicated drinks fridge
Binoculars
2 deck mattresses
2 beach chairs
Hammock
Hairdryer

Electonics/Communications
Radar: No
G.P.S.: Yes
Auto pilot: Yes
Weather fax: No
S.S.B: no
Email: Yes
Fax: No
SAT Nav.: No
Cellular phone: Yes



Guest Book

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US$ 12,500 ( 2 guests)
US$ 12,500 ( 4 guests)
US$ 13,500 ( 6 guests)
US$ 14,900 ( 8 guests)
Christmas and New Year add 10%
Charters 5 days or less charged daily plus 10%

Traditional cooked breakfast

Bagels & cream cheese w/smoked salmon
Cheese, onion & green pepper omelet

Calamari salad

Tempura battered fish w/tarter sauce
Caesar salad w/three citrus salad

Coconut King Prawns

Beef tenderloin with peppercorn sauce
Salmon steaks w/mango & ginger

White chocolate mousse

key lime pie
Mango, papaya & banana crumble 
 
Menus are designed to suit your preference and Special diets can be catered for on request

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The air holidays advertised are ATOL protected by the Civil Aviation Authority.
Grenadine Escape is a subagent on ATOL license ATOL T7350 for Travel Indigo.
Protection extends primarily to guests who book and pay in the United Kingdom. ATOL protection does not apply to all holiday and travel services on this website. Please ask us to confirm what protection may apply to your booking.
Click on the ATOL logo for further information.
Grenadine Escape is a trading name of Grenadine Escape Ltd.
Registered office: 5th Floor, Kinnaird House, 1 Pall Mall East, London SW1Y 5AU. Registered number: 05141271.