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Associations: Wexas and the Association of International Property Professionals (AIPP), Local property Index

58' Braveheart

Length/Type17.6m - 58ft Catamaran
Cabins4.5
Crew2/3
EntertainmentLight tackle fishing gear; 4 trawling rods, 3 casting rods, Swim deck, Trampolines, Fully stocked bar, BBQ grill
Comforts2 x hammocks, 26" - Flat Screen LCD TV/DVD + 4 Individual 15" TV/DVD in each cabin, Movie Library with over 300 titles, 12 disk CD changer, Ipod Dock Station & MP3 input available, Wifi onboard in the Virgin Islands, VHF Radio, Auto-pilot, Satellite phone.
  

Yacht Description

Braveheart is an all-inclusive, luxuriously appointed, well equipped, modern 58ft performance catamaran. It accommodates 2 to 9 guests in fully air conditioned comfort in the Virgin Islands, St Martin or the Grenadines. The chef tailors the gourmet menu to your personal choices of cuisine.

On Catamaran Braveheart, the berths are mirror images of each other side to side; the Starboard and Port Forward Cabins are the same and the Port and Starboard Aft Cabins are the same. All 4 cabins are equal in size and accommodations.


Crew

Captain Jerry Blair & Chef Dawn Mottram (A third crew member may be added to charter at the discretion of the captain based on the number of guests and also the activities that are requested for the week.

Captain Jerry Blair

Jerry has been sailing since he was 2 years old and has sailed extensively throughout the Northeast USA, and Caribbean and has undertaken several Trans-Atlantic crossings. He holds a 100 ton USCG Masters license and is also a NAUI Scuba Instructor and PADI Divemaster, as well as a US Sailing Instructor.

Chef Dawn Mottram

Dawn Mottram is British, coming from North Wales originally. She grew up on the coast and living by the sea she spent many happy hours with her family on boats. She passed her love for sailing onto her two children, who have taken to the sport as well. Dawn has always enjoyed cooking for her family, friends and charitable events. She is a trained Registered General Nurse.



Specifications

  • Length: 54ft
  • Beam: 29' Feet
  • Draft: 5.5’ feet
  • Engine/Generator: Volvo D255 x 2 Norpro 15Kw x 1
  • Engine Range: 200 miles
  • Type: Catamaran
  • Built: 1999
  • Refit: 2004
  • Speed cruise/max: 10kts / 12kts
  • Designer: Simonis

Guest Book

Click here to add to the Guest Book

WINTER

Dec 15 - Apr 30
US$ 20,000 (9 guests)
US$ 19,500 (8 guests)
US$ 18,500 (7 guests)
US$ 17,500 (2-6 guests)

SUMMER

May 01 - Dec 14
US$ 20,000 (9 guests)
US$ 19,500 (8 guests)
US$ 18,500 (7 guests)
US$ 17,500 (2-6 guests)

N.B. US$ 1,000 reduction for the following weeks: 11 March - 18 March, 2011, & 27 March - 1 April, 2011

Booking

Book this yacht with a broker who knows the yacht and crew.
Call or Email us
Hampshire Office: Tel: 0 44 (0) 1590 673 261
London Office: 0 44 (0) 203 468 55 92

Breakfast

Berry crepe suizetes with fresh orange and honey sauce served with Chantilly cream.
Vanilla soufflé pancakes with blueberries and bananas served with warm maple syrup.
Peach and cinnamon flavored stuffed cream cheese French toast.
Sizzling egg frittata studded with fresh spinach, shitake mushrooms, tomatoes and chorizo sausages.
Bagels New York style with smoked salmon, cream cheese, capers and red onions.
Classic eggs Benedict with Canadian bacon and creamy hollandaise sauce.
Enjoyed with breakfast juices, fresh fruit, yogurt, cereals, muffins, cinnamon buns, freshly brewed coffee and tea

Lunch

Pistachio crusted salmon cakes with cucumber yogurt raita dressing on a bed of fresh spinach leaves.
Assorted antipasto platter with warm crusty home made bread.
Best ever BBQ cheeseburgers served in a paradise setting on fresh baked rolls and
salad toppings.
Moroccan chicken pita parcels and tomato, basil salad with pine nuts.
Greek feta cheese & onion tartlets with Caribbean pineapple coleslaw and Greek village salad.
Shrimp tortellini drizzled with a honey and mustard dressing .
Chicken and pineapple quesadillas with Asian pasta salad.

Appetizer

Sun-dried tomato and caper crostini.
Smoked salmon tortilla rolls.
Mahi-mahi Ceviche.
Goat’s cheese rounds in toasted sesame seeds with tomato chutney topping.
Creamy honey dip with vegetable crudités.
Carpaccio of tuna and swordfish with a mixed herb salad and brown butter dressing.Appetizers accompanied with cocktails

Captain Jerry’s Cocktails

Passion Fruit Martinis , Bushwacker, Mango Margarita, Painkiller, Baileys Banana Colada, assortment of fresh fruit Daiquiris and many more!

EntrÉe

Gingered beef steaks with pineapple chili relish atop buttered noodles,
carrots Vichy and herb crisps.
Red snapper rolls stuffed with crab and mushrooms on a bed of saffron mash and parsnip strips.
Pineapple and cointreau pork tenderloin served with fresh grilled pineapple rounds and spiced potato balls.
Teriyaki tuna served with a mango and black bean salsa, baked acorn squash, wild rice & chive timbales.
Pan seared Sea Bass on a creamy beet root risotto.
Cajun spiced chicken breast seared in tequila served with lime, coriander, tomato & corn salsa, potato and sun dried tomato crisps.
Lunches and dinners served with specially paired choice of fine wines

Dessert

Decadent rum chocolate mousse with raspberries and hazelnut biscotti.
Pineapple and chilli soup with fromage frais foam.
Amaretto strawberries drizzled in a fresh raspberry coulis and almond
streusel topping.
Grilled peppered pineapple in fresh orange sauce with black pepper sesame tuilles.
Baileys Irish cream cheesecake.
Orange and coconut banana sizzles.
Relax with liqueurs and coffee
Special dietary requirements can be catered for

Children’s Sample Menu

Homemade pizza BBQ steaks, baked potatoes
Mini honey glazed ribs Chicken kebabs
Hot dogs Spaghetti & meatballs
Grilled cheese Lasagne
Sticky BBQ chicken wings Macaroni and cheese
Yogurt smoothies Frozen hot chocolate shake
Fruit kebabs with toffee sauce Melted marshmallows
Chocolate mousse Oreo biscuits and fruit bites

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The air holidays advertised are ATOL protected by the Civil Aviation Authority.
Grenadine Escape is a subagent on ATOL license ATOL T7350 for Travel Indigo.
Protection extends primarily to guests who book and pay in the United Kingdom. ATOL protection does not apply to all holiday and travel services on this website. Please ask us to confirm what protection may apply to your booking.
Click on the ATOL logo for further information.
Grenadine Escape is a trading name of Grenadine Escape Ltd.
Registered office: 5th Floor, Kinnaird House, 1 Pall Mall East, London SW1Y 5AU. Registered number: 05141271.